By Skrabanja V.   Laerke H.N.   Kreft I.   in Journal of Cereal Science

ISSN:0733-5210|28|2|209-214

Academic Press‎(1998)‎

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By Bonafaccia G.   Galli V.   Francisci R.   Mair V.   Skrabanja V.   Kreft I.   in Food Chemistry

ISSN:0308-8146|68|4|437-441

Elsevier‎(2000)‎

Access to resources Favorite 6.9028864

By Tufvesson F.   Skrabanja V.   Björck I.   Elmståhl H.L.   Eliasson A-C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|3|131-139

Academic Press‎(2001)‎

Access to resources Favorite 6.9028864