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By Egelandsdal B.   Langsrud O.   Nyvold T.   Sontum P.K.   Sorensen C.   Enersen G.   Holland S.   Ofstad R.   in Food Hydrocolloids

ISSN:0268-005X|15|4|521-532

Elsevier‎(2001)‎

Access to resources Favorite 8.907653

 

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