By Spillane W.J.   Feeney B.G.   Coyle C.M.   in Food Chemistry

ISSN:0308-8146|79|1|15-22

Elsevier‎(2002)‎

Access to resources Favorite 11.0493355

By Birch G.G.   Haywood K.A.   Hanniffy G.G.   Coyle C.M.   Spillane W.J.   in Food Chemistry

ISSN:0308-8146|84|3|429-435

Elsevier‎(2004)‎

Access to resources Favorite 9.076358

By Engel N.   Stekolschik G.   Mendive F.   Baranzini S.   Spillane W.J.   Ryder C.A.   Walsh M.R.   Curran P.J.   Concagh D.G.   Wall S.N.   in Food Chemistry

ISSN:0308-8146|56|3|255-261

Elsevier‎(1996)‎

Access to resources Favorite 6.7085648

By Howarth J.   Waters H.   Hyde K.   Heath S.   Bottrill C.   Richards J.   Y. D.L.   Spillane W.J.   Walsh M.R.   in Food Chemistry

ISSN:0308-8146|55|3|265-269

Elsevier‎(1996)‎

Access to resources Favorite 6.7085648

Optimising Sweet Taste in Foods‎

By Spillane   W J  

ISBN:9781845691646

Elsevier Science‎(2006)‎

Access to resources Favorite 6.312647