By Demeyer D.   Raemaekers M.   Rizzo A.   Holck A.   De Smedt A.   ten Brink B.   Hagen B.   Montel C.   Zanardi E.   Murbrekk E.   Leroy F.   Vandendriessche F.   Lorentsen K.   Venema K.   Sunesen L.   Stahnke L.   De Vuyst L.   Talon R.   Chizzolini R.   Eerola S.   in Food Research International

ISSN:0963-9969|33|3|171-180

Elsevier‎(2000)‎

Access to resources Favorite 3.7290907

By Stahnke L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|365-371

Academic Press‎(1999)‎

Access to resources Favorite 3.2518995

By Stahnke L.H.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|357-364

Academic Press‎(1999)‎

Access to resources Favorite 3.2518995

By Thonning Olesen P.   Stahnke L.H.   in Food Microbiology

ISSN:0740-0020|21|1|43-50

Elsevier‎(2004)‎

Access to resources Favorite 2.4389246

By Olesen P.T.   Meyer A.S.   Stahnke L.H.   in Meat Science

ISSN:0309-1740|66|3|675-687

Elsevier‎(2004)‎

Access to resources Favorite 2.032437

By Tjener K.   Stahnke L.H.   Andersen L.   Martinussen J.   in Meat Science

ISSN:0309-1740|66|1|211-218

Elsevier‎(2004)‎

Access to resources Favorite 2.032437

By Haahr A.-M.   Bredie W.L.P.   Stahnke L.H.   Jensen B.   Refsgaard H.H.F.   in Food Chemistry

ISSN:0308-8146|71|3|355-362

Elsevier‎(2000)‎

Access to resources Favorite 1.6259497