By Swanson B.G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|12|421-422

Elsevier‎(1995)‎

Access to resources Favorite 18.125946

By Drake M.A.   Swanson B.G.   in Trends in Food Science and Technology

ISSN:0924-2244|6|11|366-369

Elsevier‎(1995)‎

Access to resources Favorite 15.148079

By Berrios J.D.J.   Swanson B.G.   Adeline Cheong W.   in Food Research International

ISSN:0963-9969|32|10|669-676

Elsevier‎(1999)‎

Access to resources Favorite 10.616592

By Hughes J.S.   Acevedo E.   Bressani R.   Swanson B.G.   in Food Research International

ISSN:0963-9969|29|3|331-338

Elsevier‎(1996)‎

Access to resources Favorite 10.616592

By Hsieh H.M.   Swanson B.G.   Lumpkin T.A.   in Food Research International

ISSN:0963-9969|31|9|629-634

Elsevier‎(1998)‎

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By Huang Y.   Tang J.   Swanson B.G.   Rasco B.A.   in Carbohydrate Polymers

ISSN:0144-8617|54|4|517-522

Elsevier‎(2003)‎

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By Harrison S.L.   Barbosa-Cánovas G.V.   Swanson B.G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|3|236-240

Academic Press‎(1997)‎

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By Hsieh H.M.   Swanson B.G.   Lumpkin T.A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|8|469-480

Academic Press‎(1999)‎

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By Crites S.G.   Drake M.A.   Swanson B.G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|7|762-766

Academic Press‎(1997)‎

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By Drake M.A.   Boylston T.D.   Spence K.D.   Swanson B.G.   in Food Research International

ISSN:0963-9969|29|3|381-387

Elsevier‎(1996)‎

Access to resources Favorite 9.062973