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By Bowker B.C.   Swartz D.R.   Grant A.L.   Gerrard D.E.   in Meat Science

ISSN:0309-1740|66|3|743-752

Elsevier‎(2004)‎

Access to resources Favorite 8.709091

 

By Bowker B.C.   Grant A.L.   Swartz D.R.   Gerrard D.E.   in Meat Science

ISSN:0309-1740|67|1|139-147

Elsevier‎(2004)‎

Access to resources Favorite 8.709091

 

Total 2 item(s)