By Ade-Omowaye B.I.O.   Angersbach A.   Taiwo K.A.   Knorr D.   in Trends in Food Science and Technology

ISSN:0924-2244|12|8|285-295

Elsevier‎(2001)‎

Access to resources Favorite 9.742541

By Ade-Omowaye B.I.O.   Taiwo K.A.   Eshtiaghi N.M.   Angersbach A.   Knorr D.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|2|177-188

Elsevier‎(2003)‎

Access to resources Favorite 8.048982