By Tester R.F.   Qi X.   in Journal of Cereal Science

ISSN:0733-5210|39|1|47-56

Elsevier‎(2004)‎

Access to resources Favorite 16.1419

By Tester R.F.   Sommerville M.D.   in Food Hydrocolloids

ISSN:0268-005X|17|1|41-54

Elsevier‎(2003)‎

Access to resources Favorite 13.72253

By Debon S.J.J.   Tester R.F.   in Food Chemistry

ISSN:0308-8146|73|4|401-410

Elsevier‎(2001)‎

Access to resources Favorite 13.72253

By Tester R.F.   Sommerville M.D.   in Journal of Cereal Science

ISSN:0733-5210|33|2|193-203

Academic Press‎(2001)‎

Access to resources Favorite 13.72253

By Yusuph M.   Tester R.F.   Ansell R.   Snape C.E.   in Food Chemistry

ISSN:0308-8146|82|2|283-289

Elsevier‎(2003)‎

Access to resources Favorite 11.303161

By Qi X.   Tester R.F.   Snape C.E.   Yuryev V.   Wasserman L.A.   Ansell R.   in Journal of Cereal Science

ISSN:0733-5210|39|1|57-66

Elsevier‎(2004)‎

Access to resources Favorite 9.280635

By Elgerbi A. M.   Aidoo K. E.   Candlish A. A. G.   Tester R. F.   in Food Additives and Contaminants

ISSN:1464-5122|21|6|592-597

Taylor & Francis Ltd‎(2004)‎

Access to resources Favorite 4.064205