By Angel Sentandreu M.   Toldra F.   in Food Chemistry

ISSN:0308-8146|75|2|159-168

Elsevier‎(2001)‎

Access to resources Favorite 10.231047

By Aristoy M.-C.   Soler C.   Toldra F.   in Food Chemistry

ISSN:0308-8146|84|3|485-491

Elsevier‎(2004)‎

Access to resources Favorite 8.654536

By Toldra F.   Aristoy M.-C.   Flores M.   in Food Research International

ISSN:0963-9969|33|3|181-185

Elsevier‎(2000)‎

Access to resources Favorite 8.654536

By Saez R.   Sanz Y.   Toldra F.   in Meat Science

ISSN:0309-1740|66|3|659-665

Elsevier‎(2004)‎

Access to resources Favorite 8.654536

By Sanz Y.   Flores J.   Toldra F.   Feria A.   in Food Microbiology

ISSN:0740-0020|14|6|575-582

Academic Press‎(1997)‎

Access to resources Favorite 7.850009

By Rodriguez-Nunez E.   Aristoy M.-C.   Toldra F.   in Food Chemistry

ISSN:0308-8146|53|2|187-190

Elsevier‎(1995)‎

Access to resources Favorite 7.078026

By Toldra F.F.   Flores M.M.   in Food Chemistry

ISSN:0308-8146|69|4|387-395

Elsevier‎(2000)‎

Access to resources Favorite 2.3159504

By Toldra F.F.   Troy D.J.D.J.   in Food Chemistry

ISSN:0308-8146|69|4|355-355

Elsevier‎(2000)‎

Access to resources Favorite 1.9299586

By Flores M.M.   Moya V.-J.V.-J.   Aristoy M.-C.M.-C.   Toldra F.F.   in Food Chemistry

ISSN:0308-8146|69|4|371-377

Elsevier‎(2000)‎

Access to resources Favorite 1.5439669