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By Krebbers B.   Matser A.M.   Hoogerwerf S.W.   Moezelaar R.   Tomassen M.M.M.   van den Berg R.W.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|4|377-385

Elsevier‎(2003)‎

Access to resources Favorite 10.083797

 

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