By Josell A.   von Seth G.   Tornberg E.   in Meat Science

ISSN:0309-1740|66|1|113-124

Elsevier‎(2004)‎

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By Tornberg E.   Wahlgren M.   Brondum J.   Engelsen S.B.   in Food Chemistry

ISSN:0308-8146|69|4|407-418

Elsevier‎(2000)‎

Access to resources Favorite 7.4849644