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By Nijhuis H.H.   Torringa H.M.   Muresan S.   Yuksel D.   Leguijt C.   Kloek W.   in Trends in Food Science and Technology

ISSN:0924-2244|9|1|13-20

Elsevier‎(1998)‎

Access to resources Favorite 10.185997

 

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