By Toufeili I.   Shadarevian S.   Miski A.M.A.   Hani I.   in Food Chemistry

ISSN:0308-8146|53|3|253-258

Elsevier‎(1995)‎

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By Vocke A.-K.   Kardorff R.   Ehrich J.H.H.   Toufeili I.   Melki C.   Shadarevian S.   Robinson R.K.   in Food Quality and Preference

ISSN:0950-3293|10|1|9-15

Elsevier‎(1998)‎

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By Toufeili I.   Ismail B.   Shadarevian S.   Baalbaki R.   Khatkar B.S.   Bell A.E.   Schofield J.D.   in Journal of Cereal Science

ISSN:0733-5210|30|3|255-265

Academic Press‎(1999)‎

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