By Vendramini A.L.   Trugo L.C.   in Food Chemistry

ISSN:0308-8146|71|2|195-198

Elsevier‎(2000)‎

Access to resources Favorite 15.37839

By Trugo L.C.   Farah A.   Cabral L.   in Food Chemistry

ISSN:0308-8146|52|4|385-387

Elsevier‎(1995)‎

Access to resources Favorite 14.499155

By De Maria C.A.B.   Trugo L.C.   Moreira R.F.A.   Petracco M.   in Food Chemistry

ISSN:0308-8146|52|4|447-449

Elsevier‎(1995)‎

Access to resources Favorite 10.25226

By Ferreira J.C.   Paschoalin V.M.F.   Panek A.D.   Trugo L.C.   in Food Chemistry

ISSN:0308-8146|60|2|251-254

Elsevier‎(1997)‎

Access to resources Favorite 10.25226

By Donangelo C.M.   Trugo L.C.   Trugo N.M.F.   Eggum B.O.   in Food Chemistry

ISSN:0308-8146|53|1|23-27

Elsevier‎(1995)‎

Access to resources Favorite 9.812642

By De Maria C.A.B.   Trugo L.C.   De Mariz e Miranda L.S.   Salvador E.   in Food Research International

ISSN:0963-9969|31|6|475-477

Elsevier‎(1998)‎

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By Trugo L.C.   Muzquiz M.   Pedrosa M.M.   Ayet G.   Burbano C.   Cuadrado C.   Cavieres E.   in Food Chemistry

ISSN:0308-8146|65|1|85-90

Elsevier‎(1999)‎

Access to resources Favorite 9.373024

By Costa L.S.M.   Albuquerque M.L.S.   Trugo L.C.   Quinteiro L.M.C.   Barth O.M.   Ribeiro M.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|65|3|347-352

Elsevier‎(1999)‎

Access to resources Favorite 7.2495775

By Da Costa Leite J.M.   Trugo L.C.   Costa L.S.M.   Quinteiro L.M.C.   Barth O.M.   Dutra V.M.L.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|70|1|93-98

Elsevier‎(2000)‎

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By Luzia M.R.   Trugo L.C.   da Paixão K.C.C.   Marcílio R.   de Maria C.A.B.   Quinteiro L.M.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|64-68

Academic Press‎(1998)‎

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