By Trujillo A.J.   Guamis B.   Carretero C.   in Food Chemistry

ISSN:0308-8146|69|1|73-79

Elsevier‎(2000)‎

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By Pavia M.   Trujillo A.J.   Guamis B.   Ferragut V.   in Food Chemistry

ISSN:0308-8146|70|2|155-162

Elsevier‎(2000)‎

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By Buffa M.   Guamis B.   Royo C.   Trujillo A.J.   in Food Microbiology

ISSN:0740-0020|18|1|45-51

Elsevier‎(2001)‎

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By Trujillo A.J.   Buffa M.   Casals I.   Fernandez P.   Guamis B.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|3|4|309-319

Elsevier‎(2002)‎

Access to resources Favorite 7.5853796

By Trujillo A.J.   Capellas M.   Saldo J.   Gervilla R.   Guamis B.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|3|4|295-307

Elsevier‎(2002)‎

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By Trujillo A.J.   Capellas M.   Buffa M.   Royo C.   Gervilla R.   Felipe X.   Sendra E.   Saldo J.   Ferragut V.   Guamis B.   in Food Research International

ISSN:0963-9969|33|3|311-316

Elsevier‎(2000)‎

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