By Alvarez G.   Trystram G.   in Food Control

ISSN:0956-7135|6|6|347-355

Elsevier‎(1995)‎

Access to resources Favorite 11.246665

By Poligné I.   Broyart B.   Trystram G.   Collignan A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|8|748-756

Academic Press‎(2002)‎

Access to resources Favorite 8.023922

By Ioannou I.   Perrot N.   Hossenlopp J.   Mauris G.   Trystram G.   in Food Quality and Preference

ISSN:0950-3293|13|7|589-595

Elsevier‎(2002)‎

Access to resources Favorite 7.234704

By Curt C.   Hossenlopp J.   Perrot N.   Trystram G.   in Food Control

ISSN:0956-7135|13|3|151-159

Elsevier‎(2002)‎

Access to resources Favorite 7.234704

By Fahloul D.   Trystram G.   Duquenoy A.   Barbotteau I.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|2|119-124

Academic Press‎(1994)‎

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By Perrot N.   Me L.   Trystram G.   Trichard J.-M.   Decloux M.   in Fuzzy Sets and Systems

ISSN:0165-0114|94|3|309-322

Elsevier‎(1998)‎

Access to resources Favorite 6.445486

By Chevallier S.   Della Valle G.   Colonna P.   Broyart B.   Trystram G.   in Journal of Cereal Science

ISSN:0733-5210|35|1|1-10

Academic Press‎(2002)‎

Access to resources Favorite 6.445486

By Bardot I.   Martin N.   Trystram G.   Bochereau L.   Rogeaux M.   Hossenlopp J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|513-521

Academic Press‎(1994)‎

Access to resources Favorite 6.0344095

By Martin N.   Bardot I.   Hossenlopp J.   Trystram G.   Rogeaux M.   Bochereau L.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|27|6|503-512

Academic Press‎(1994)‎

Access to resources Favorite 6.0344095