By Turgeon S.L.   Beaulieu M.   in Food Hydrocolloids

ISSN:0268-005X|15|4|583-591

Elsevier‎(2001)‎

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By Ould Eleya M.M.   Turgeon S.L.   in Food Hydrocolloids

ISSN:0268-005X|14|1|29-40

Elsevier‎(2000)‎

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By Ould Eleya M.M.   Turgeon S.L.   in Food Hydrocolloids

ISSN:0268-005X|14|3|245-251

Elsevier‎(2000)‎

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By Girard M.   Turgeon S.L.   Gauthier S.F.   in Food Hydrocolloids

ISSN:0268-005X|16|6|585-591

Elsevier‎(2002)‎

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By Laneuville S.I.   Paquin P.   Turgeon S.L.   in Food Hydrocolloids

ISSN:0268-005X|14|4|305-314

Elsevier‎(2000)‎

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By Turgeon S.L.   Beaulieu M.   Schmitt C.   Sanchez C.   in Current Opinion in Colloids and Interface Science

ISSN:1359-0294|8|4|401-414

Elsevier‎(2003)‎

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