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By Kitazawa H.   Ishii Y.   Uemura J.   Kawai Y.   Saito T.   Kaneko T.   Noda K.   Itoh T.   in Food Microbiology

ISSN:0740-0020|17|1|109-118

Elsevier‎(2000)‎

Access to resources Favorite 4.7490425

 

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