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By Verleyen T. Dutta P.C. Verhe R. Dewettinck K. Huyghebaert A. De Greyt W. in Food Chemistry
ISSN:0308-8146|83|2|185-188
Elsevier(2003)
Access to resources Favorite 6.263318
By Verleyen T. Szulczewska A. Verhe R. Dewettinck K. Huyghebaert A. De Greyt W. in Food Chemistry
ISSN:0308-8146|78|2|267-272
Elsevier(2002)
Access to resources Favorite 6.263318