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By Bell D.C.   Richard A.J.   Feltz L.C.   Le May I.   da Silveira T.L.   Vianna C.H.   Essers A.J.A.   Van der Grift R.M.   Voragen A.G.J.   in Food Chemistry

ISSN:0308-8146|55|4|319-325

Elsevier‎(1996)‎

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