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Elsevier‎(1997)‎

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By Vickers Z.   Holton E.   Wang J.   in Food Quality and Preference

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Elsevier‎(2001)‎

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By Michicich M.   Vickers Z.   Martini M.C.   Labat J.B.   in Food Quality and Preference

ISSN:0950-3293|10|2|147-154

Elsevier‎(1999)‎

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