By Benjakul S.   Visessanguan W.   in Food Research International

ISSN:0963-9969|36|3|253-266

Elsevier‎(2003)‎

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By Benjakul S.   Chantarasuwan   Visessanguan W.   in Food Chemistry

ISSN:0308-8146|82|4|567-574

Elsevier‎(2003)‎

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By Benjakul S.   Visessanguan W.   Tueksuban J.   in Food Chemistry

ISSN:0308-8146|80|4|535-544

Elsevier‎(2003)‎

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By Benjakul S.   Visessanguan W.   Tueksuban J.   in Food Research International

ISSN:0963-9969|36|9|1021-1028

Elsevier‎(2003)‎

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By Benjakul S.   Visessanguan W.   Pecharat S.   in Food Chemistry

ISSN:0308-8146|85|1|91-99

Elsevier‎(2004)‎

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By Benjakul S.   Visessanguan W.   Thongkaew C.   Tanaka M.   in Food Research International

ISSN:0963-9969|36|8|787-795

Elsevier‎(2003)‎

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By Visessanguan W.   Benjakul S.   Riebroy S.   Thepkasikul P.   in Meat Science

ISSN:0309-1740|66|3|579-588

Elsevier‎(2004)‎

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By Murakawa Y.   Benjakul S.   Visessanguan W.   Tanaka M.   in Food Chemistry

ISSN:0308-8146|82|3|455-463

Elsevier‎(2003)‎

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By Rawdkuen S.   Benjakul S.   Visessanguan W.   Lanier T.C.   in Food Hydrocolloids

ISSN:0268-005X|18|2|259-270

Elsevier‎(2004)‎

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By Rawdkuen S.   Benjakul S.   Visessanguan W.   Lanier T.C.   in Food Research International

ISSN:0963-9969|37|2|156-165

Elsevier‎(2004)‎

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