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By Baffone W.   Citterio B.   Vittoria E.   Casaroli A.   Pianetti A.   Campana R.   Bruscolini F.   in Food Microbiology

ISSN:0740-0020|18|5|479-488

Elsevier‎(2001)‎

Access to resources Favorite 5.3093853

 

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