By Voragen A.G.J.   in Trends in Food Science and Technology

ISSN:0924-2244|9|8|328-335

Elsevier‎(1998)‎

Access to resources Favorite 22.55416

By Dusterhoft E.-M.   Linssen V.A.J.M.   Voragen A.G.J.   Beldman G.   in Enzyme and Microbial Technology

ISSN:0141-0229|20|6|437-445

Elsevier‎(1997)‎

Access to resources Favorite 11.27708

By Schooneveld-Bergmans M.E.F.   Beldman G.   Voragen A.G.J.   in Journal of Cereal Science

ISSN:0733-5210|29|1|63-75

Academic Press‎(1999)‎

Access to resources Favorite 11.27708

By Bergmans M.E.F.   Beldman G.   Gruppen H.   Voragen A.G.J.   in Journal of Cereal Science

ISSN:0733-5210|23|3|235-245

Academic Press‎(1996)‎

Access to resources Favorite 11.27708

By Daas P.J.H.   Arisz P.W.   Schols H.A.   de Ruiter G.A.   Voragen A.G.J.   in Analytical Biochemistry

ISSN:0003-2697|257|2|195-202

Elsevier‎(1998)‎

Access to resources Favorite 10.764684

By El Tamer M.K.   Smeets M.   Holthuysen N.   Lucker J.   Tang A.   Roozen J.   Bouwmeester H.J.   Voragen A.G.J.   in Journal of Biotechnology

ISSN:0168-1656|106|1|15-21

Elsevier‎(2003)‎

Access to resources Favorite 9.355049

By Dicko M.H.   Hilhorst R.   Gruppen H.   Laane C.   van Berkel W.J.H.   Voragen A.G.J.   in Analytical Biochemistry

ISSN:0003-2697|306|2|336-339

Elsevier‎(2002)‎

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By Bell D.C.   Richard A.J.   Feltz L.C.   Le May I.   da Silveira T.L.   Vianna C.H.   Essers A.J.A.   Van der Grift R.M.   Voragen A.G.J.   in Food Chemistry

ISSN:0308-8146|55|4|319-325

Elsevier‎(1996)‎

Access to resources Favorite 7.048175

By Pitson S.M.   Mutter M.   van den Broek L.A.M.   Voragen A.G.J.   Beldman G.   in Biochemical and Biophysical Research Communications

ISSN:0006-291X|242|3|552-559

Elsevier‎(1998)‎

Access to resources Favorite 1.7933849

By Beldman G.   Vincken J-p.   Schols H.A.   Meeuwsen P.J.A.   Voragen A.G.J.   Herweijer M.   in Biocatalysis and Biotransformation

ISSN:1024-2422|21|4-5|189-198

Informa Healthcare‎(2003)‎

Access to resources Favorite 1.5371871