By Ng A.   Smith A.C.   Waldron K.W.   in Food Chemistry

ISSN:0308-8146|63|1|17-24

Elsevier‎(1998)‎

Access to resources Favorite 13.377788

By Georget D.M.R.   Smith A.C.   Waldron K.W.   in Thermochimica Acta

ISSN:0040-6031|332|2|203-210

Elsevier‎(1999)‎

Access to resources Favorite 11.023239

By Georget D.M.R.   Smith A.C.   Waldron K.W.   in Thermochimica Acta

ISSN:0040-6031|315|1|51-60

Elsevier‎(1998)‎

Access to resources Favorite 11.023239

By Downie A.J.   Georget D.M.R.   Smith A.C.   Waldron K.W.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|3|312-319

Academic Press‎(1997)‎

Access to resources Favorite 9.418194

By Toole G.A.   Parker M.L.   Smith A.C.   Waldron K.W.   in Journal of Materials Science

ISSN:0022-2461|35|14|3553-3559

Springer Publishing Company ‎(2000)‎

Access to resources Favorite 9.418194

By Waldron K.W.   Smith A.C.   Parr A.J.   Ng A.   Parker M.L.   in Trends in Food Science and Technology

ISSN:0924-2244|8|7|213-221

Elsevier‎(1997)‎

Access to resources Favorite 9.418194

By Toole G.A.   Kacurakova M.   Smith A.C.   Waldron K.W.   Wilson R.H.   in Carbohydrate Research

ISSN:0008-6215|339|3|629-635

Elsevier‎(2004)‎

Access to resources Favorite 9.043443

By Georget D.M.R.   Guardo M.   Ng A.   Smith A.C.   Waldron K.W.   in Thermochimica Acta

ISSN:0040-6031|294|1|71-79

Elsevier‎(1997)‎

Access to resources Favorite 9.043443

By Bacon J.R.   Moates G.K.   Ng A.   Rhodes M.J.C.   Smith A.C.   Waldron K.W.   in Food Chemistry

ISSN:0308-8146|64|2|257-261

Elsevier‎(1999)‎

Access to resources Favorite 7.866168