By Desiere F.   German B.   Watzke H.   Pfeifer A.   Saguy S.   in Trends in Food Science and Technology

ISSN:0924-2244|12|7|215-229

Elsevier‎(2001)‎

Access to resources Favorite 7.4622135

By Watzke H.J.   in Trends in Food Science and Technology

ISSN:0924-2244|9|8|320-327

Elsevier‎(1998)‎

Access to resources Favorite 3.2518055

By Reiffers-Magnani C.K.   Cuq J.L.   Watzke H.J.   in Food Hydrocolloids

ISSN:0268-005X|13|4|303-316

Elsevier‎(1999)‎

Access to resources Favorite 2.0323784

By Reiffers-Magnani C.K.   Cuq J.L.   Watzke H.J.   in Food Hydrocolloids

ISSN:0268-005X|14|6|521-530

Elsevier‎(2000)‎

Access to resources Favorite 2.0323784

By Piso B.   Jimenz-Boj E.   Krinninger B.   Watzke H.H.   in Thrombosis Research

ISSN:0049-3848|106|2|101-104

Elsevier‎(2002)‎

Access to resources Favorite 2.0323784

By Vauthey S.   Leser M.E.   Garti N.   Watzke H.J.   in Journal of Colloid and Interface Science

ISSN:0021-9797|225|1|16-24

Academic Press‎(2000)‎

Access to resources Favorite 2.0323784

By Watzke H.H.   Schuttrumpf J.   Graf S.   Huber K.   Panzer S.   in Thrombosis Research

ISSN:0049-3848|87|6|521-526

Elsevier‎(1997)‎

Access to resources Favorite 1.6259028

By Michel M.   Leser M.E.   Syrbe A.   Clerc M-F.   Bauwens I.   Bovetto L.   von Schack M-L.   Watzke H.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|1|41-52

Academic Press‎(2001)‎

Access to resources Favorite 1.2194271