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ISSN:0308-8146|61|1|101-105

Elsevier‎(1998)‎

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By Weng X.C.   Xiang G.Q.   Jiang A.L.   Liu Y.P.Y.P.   Wu L.L.   Dong X.W.   Duan S.   in Food Chemistry

ISSN:0308-8146|69|2|143-146

Elsevier‎(2000)‎

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