By Yen G.-C.   Hsieh C.-L.   in Food Chemistry

ISSN:0308-8146|77|4|449-456

Elsevier‎(2002)‎

Access to resources Favorite 12.512404

By Yen G.-C.   Hung C.-Y.   in Food Research International

ISSN:0963-9969|33|6|487-492

Elsevier‎(2000)‎

Access to resources Favorite 12.512404

By Yen G.-C.   Wu J.-Y.   in Food Chemistry

ISSN:0308-8146|65|3|375-379

Elsevier‎(1999)‎

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By Duh P.-D.   Yen G.-C.   in Food Chemistry

ISSN:0308-8146|60|4|639-645

Elsevier‎(1997)‎

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By Yen G.-C.   Lai H.-H.   in Food and Chemical Toxicology

ISSN:0278-6915|40|10|1433-1440

Elsevier‎(2002)‎

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By Yen G.-C.   Wu S.-C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|1|29-35

Elsevier‎(2003)‎

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By Duh P.-D.   Du P.-C.   Yen G.-C.   in Food and Chemical Toxicology

ISSN:0278-6915|37|11|1055-1061

Elsevier‎(1999)‎

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By Yen G.-C.   Duh P.-D.   Tsai H.-L.   in Food Chemistry

ISSN:0308-8146|79|3|307-313

Elsevier‎(2002)‎

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By Yen G.-C.   Duh P.-D.   Chuang D.-Y.   in Food Chemistry

ISSN:0308-8146|70|4|437-441

Elsevier‎(2000)‎

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By Yen G.-C.   Chiang H.-C.   Wu C.-H.   Yeh C.-T.   in Food and Chemical Toxicology

ISSN:0278-6915|41|11|1561-1567

Elsevier‎(2003)‎

Access to resources Favorite 8.897661