By Yusof S.   Lee K.C.   in Food Chemistry

ISSN:0308-8146|59|1|27-32

Elsevier‎(1997)‎

Access to resources Favorite 9.177546

By Eng Eng Q.   Yusof S.   in Total Quality Management

ISSN:1360-0613|14|1|63-77

Routledge Ltd‎(2003)‎

Access to resources Favorite 9.177546

By Yusof S.   Shian L.S.   Osman A.   in Food Chemistry

ISSN:0308-8146|68|4|395-401

Elsevier‎(2000)‎

Access to resources Favorite 7.7630386

By Qudsieh H.Y.M.   Yusof S.   Osman A.   Rahman R.A.   in Food Chemistry

ISSN:0308-8146|75|2|131-137

Elsevier‎(2001)‎

Access to resources Favorite 6.3485317

By Zainol M.K.   Abd-Hamid A.   Yusof S.   Muse R.   in Food Chemistry

ISSN:0308-8146|81|4|575-581

Elsevier‎(2003)‎

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By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   in Food Chemistry

ISSN:0308-8146|76|2|155-164

Elsevier‎(2002)‎

Access to resources Favorite 5.296026

By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   Yusoff M.S.A.   in Food Chemistry

ISSN:0308-8146|74|1|21-33

Elsevier‎(2001)‎

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