By Giannuzzi L.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|3|278-285

Academic Press‎(1996)‎

Access to resources Favorite 17.362003

By Califano A.N.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|70-76

Academic Press‎(1997)‎

Access to resources Favorite 15.6287775

By Andrés S.C.   Giannuzzi L.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|8|670-679

Academic Press‎(2002)‎

Access to resources Favorite 12.152412

By Navarro A.S.   Martino M.N.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|632-639

Academic Press‎(1996)‎

Access to resources Favorite 12.152412

By Contreras E.M.   Giannuzzi L.   Zaritzky N.E.   in Water Research

ISSN:0043-1354|34|18|4455-4463

Elsevier‎(2000)‎

Access to resources Favorite 12.152412

By Bertola N.C.   Califano A.N.   Bevilacqua A.E.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|470-474

Academic Press‎(1996)‎

Access to resources Favorite 10.419186

By Mali S.   Ferrero C.   Redigonda V.   Beleia A.P.   Grossmann M.V.E.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|5|475-481

Elsevier‎(2003)‎

Access to resources Favorite 9.547615

By Molina-Garcia A.D.   Otero L.   Martino M.N.   Zaritzky N.E.   Arabas J.   Szczepek J.   Sanz P.D.   in Meat Science

ISSN:0309-1740|66|3|709-718

Elsevier‎(2004)‎

Access to resources Favorite 8.681002

By Hough G.   Califano A.N.   Bertola N.C.   Bevilacqua A.E.   Martinez E.   Vega M.J.   Zaritzky N.E.   in Food Quality and Preference

ISSN:0950-3293|7|1|47-53

Elsevier‎(1996)‎

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