By Gómez R.   Muñoz M.   de Ancos B.   Cano M.P.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|3|284-288

Academic Press‎(2002)‎

Access to resources Favorite 9.962206

By Cano M.P.   de Ancos B.   Matallana M.C.   Camara M.   Reglero G.   Tabera J.   in Food Chemistry

ISSN:0308-8146|59|3|411-419

Elsevier‎(1997)‎

Access to resources Favorite 7.7439613