By de Kruif C.G.   in Journal of Colloid and Interface Science

ISSN:0021-9797|185|1|19-25

Academic Press‎(1997)‎

Access to resources Favorite 22.52101

By Maroziene A.   de Kruif C.G.   in Food Hydrocolloids

ISSN:0268-005X|14|4|391-394

Elsevier‎(2000)‎

Access to resources Favorite 19.571808

By Vasbinder A.J.   de Kruif C.G.   in International Dairy Journal

ISSN:0958-6946|13|8|669-677

Elsevier‎(2003)‎

Access to resources Favorite 16.622606

By de Kruif C.G.   Tuinier R.   in Food Hydrocolloids

ISSN:0268-005X|15|4|555-563

Elsevier‎(2001)‎

Access to resources Favorite 16.622606

By Tuinier R.   de Kruif C.G.   in Journal of Colloid and Interface Science

ISSN:0021-9797|218|1|201-210

Academic Press‎(1999)‎

Access to resources Favorite 16.622606

By Tuinier R.   ten Grotenhuis E.   de Kruif C.G.   in Food Hydrocolloids

ISSN:0268-005X|14|1|1-7

Elsevier‎(2000)‎

Access to resources Favorite 13.673406

By Langendorff V.   Cuvelier G.   Launay B.   Michon C.   Parker A.   De Kruif C.G.   in Food Hydrocolloids

ISSN:0268-005X|13|3|211-218

Elsevier‎(1999)‎

Access to resources Favorite 11.260505

By Alting A.C.   Hamer R.J.   de Kruif C.G.   Paques M.   Visschers R.W.   in Food Hydrocolloids

ISSN:0268-005X|17|4|469-479

Elsevier‎(2003)‎

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By Langendorff V.   Cuvelier G.   Michon C.   Launay B.   Parker A.   De kruif C.G.   in Food Hydrocolloids

ISSN:0268-005X|14|4|273-280

Elsevier‎(2000)‎

Access to resources Favorite 11.260505