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By van der Sluis C.   Smit B.A.   Hartmans S.   ter Schure E.G.   Tramper J.   Wijffels R.H.   in Enzyme and Microbial Technology

ISSN:0141-0229|27|1|151-156

Elsevier‎(2000)‎

Access to resources Favorite 11.397559

 

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