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By Geesink G.H.   van Buren R.G.C.   Savenije B.   Verstegen M.W.A.   Ducro B.J.   van der Palen J.G.P.   Hemke G.   in Meat Science

ISSN:0309-1740|67|1|1-6

Elsevier‎(2004)‎

Access to resources Favorite 10.323756

 

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