By Ophuis P.A.M.O.   Van Trijp H.C.M.   in Food Quality and Preference

ISSN:0950-3293|6|3|177-183

Elsevier‎(1995)‎

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By Zandstra E.H.   de Graaf C.   van Trijp H.C.M.   in Appetite (APPET)

ISSN:0195-6663|35|2|113-119

Academic Press‎(2000)‎

Access to resources Favorite 14.545087

By van Kleef E.   van Trijp H.C.M.   Luning P.   Jongen W.M.F.   in Trends in Food Science and Technology

ISSN:0924-2244|13|3|93-101

Elsevier‎(2002)‎

Access to resources Favorite 13.92375

By Molva E.   Zandstra E.H.   de Graaf C.   van Trijp H.C.M.   van Staveren W.A.   in Food Quality and Preference

ISSN:0950-3293|10|4|411-418

Elsevier‎(1999)‎

Access to resources Favorite 13.302414