By van Vliet T.   in Food Quality and Preference

ISSN:0950-3293|13|4|227-236

Elsevier‎(2002)‎

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By Baltsavias A.   Jurgens A.   van Vliet T.   in Journal of Cereal Science

ISSN:0733-5210|29|1|33-42

Academic Press‎(1999)‎

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By Baltsavias A.   Jurgens A.   van Vliet T.   in Journal of Cereal Science

ISSN:0733-5210|29|3|235-244

Academic Press‎(1999)‎

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By Dunnewind B.   van Vliet T.   Orsel R.   in Journal of Cereal Science

ISSN:0733-5210|36|3|357-366

Academic Press‎(2002)‎

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By Kokelaar J.J.   van Vliet T.   Prins A.   in Journal of Cereal Science

ISSN:0733-5210|24|3|199-214

Academic Press‎(1996)‎

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By Baltsavias A.   Jurgens A.   van Vliet T.   in Journal of Cereal Science

ISSN:0733-5210|29|1|43-48

Academic Press‎(1999)‎

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By Baltsavias A.   Jurgens A.   van Vliet T.   in Journal of Cereal Science

ISSN:0733-5210|29|3|245-255

Academic Press‎(1999)‎

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By Baltsavias A.   Jurgens A.   van Vliet T.   in Journal of Cereal Science

ISSN:0733-5210|26|3|289-300

Academic Press‎(1997)‎

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By Kloek W.   van Vliet T.   Meinders M.   in Journal of Colloid and Interface Science

ISSN:0021-9797|237|2|158-166

Academic Press‎(2001)‎

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By Martin A.H.   Bos M.A.   van Vliet T.   in Food Hydrocolloids

ISSN:0268-005X|16|1|63-71

Elsevier‎(2002)‎

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