By Aaby K.   Haffner K.   Skrede G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|3|254-259

Academic Press‎(2002)‎

Access to resources Favorite 9.097931

By Karlsen A.M.   Aaby K.   Sivertsen H.   Baardseth P.   Ellekjaer M.R.   in Food Quality and Preference

ISSN:0950-3293|10|4|305-314

Elsevier‎(1999)‎

Access to resources Favorite 6.629787