By Frahm J.-P.   Ahmed J.   in Journal of Bryology

ISSN:1743-2820|26|1|29-35

Maney Publishing‎(2004)‎

Access to resources Favorite 7.0134597

By Ahmed J.   Shivhare U.S.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|6|380-383

Academic Press‎(2001)‎

Access to resources Favorite 7.0134597

By Ahmed J.   Shivhare U.S.   Singh P.   in Food Chemistry

ISSN:0308-8146|84|4|605-611

Elsevier‎(2004)‎

Access to resources Favorite 5.9312873

By Ahmed J.   Shivhare U.   Raghavan G.   in European Food Research and Technology A

ISSN:1438-2377|218|6|525-528

Springer Publishing Company ‎(2004)‎

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By Ahmed J.   Pulfer M.K.   Linsenmeier R.A.   in Microvascular Research

ISSN:0026-2862|62|2|143-153

Academic Press‎(2001)‎

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By Ahmed J. A.   Santra S. B.   in EPL (EUROPHYSICS LETTERS)

ISSN:0295-5075|90|5|50006-50006

Edp Sciences‎(2010)‎

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By Ahmed J.   Wilkinson A. J.   Roberts S. G.   in Philosophical Magazine. A. Physics of Condensed Matter. Defects and Mechanical Properties

ISSN:0141-8610|81|6|1473-1488

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 5.369539

By Ahmed J.   J.Wilkinson A.   Roberts S. G.   in Philosophical Magazine Letters

ISSN:1362-3036|76|4|237-246

Taylor & Francis Ltd‎(1997)‎

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By Bakheit M.   Scholzen T.   Ahmed J.   Seitzer U.   in Parasitology Research

ISSN:0932-0113|100|1|161-170

Springer Publishing Company ‎(2006)‎

Access to resources Favorite 4.8491144

By Ahmed J.   Ramaswamy H.S.   Alli I.   Ngadi M.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|5|517-524

Elsevier‎(2003)‎

Access to resources Favorite 4.8491144