By Ahvenainen R.   in Trends in Food Science and Technology

ISSN:0924-2244|7|6|179-187

Elsevier‎(1996)‎

Access to resources Favorite 14.414988

By Heiniö R. L.   Ahvenainen R.   in Food Additives and Contaminants

ISSN:1464-5122|19|4|209-220

Taylor & Francis Ltd‎(2002)‎

Access to resources Favorite 9.598278

By Ahvenainen R.   Eilamo M.   Hurme E.   in Food Control

ISSN:0956-7135|8|4|177-184

Elsevier‎(1997)‎

Access to resources Favorite 8.813065

By Randell K.   Hattula T.   Ahvenainen R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|56-61

Academic Press‎(1997)‎

Access to resources Favorite 8.813065

By Smolander M.   Hurme E.   Ahvenainen R.   in Trends in Food Science and Technology

ISSN:0924-2244|8|4|101-106

Elsevier‎(1997)‎

Access to resources Favorite 8.813065

By Hurme E.U.   Wirtanen G.   Axelson-Larsson L.   Ahvenainen R.   in Food Control

ISSN:0956-7135|9|1|49-55

Elsevier‎(1998)‎

Access to resources Favorite 7.207494

By Hurme E.U.   Wirtanen G.   Axelson-Larsson L.   Ahvenainen R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|5|461-466

Academic Press‎(1998)‎

Access to resources Favorite 7.207494

By Smolander M.   Alakomi H.-L.   Ritvanen T.   Vainionpaa J.   Ahvenainen R.   in Food Control

ISSN:0956-7135|15|3|217-229

Elsevier‎(2004)‎

Access to resources Favorite 6.4222803

Novel Food Packaging Techniques‎

By Ahvenainen   R  

ISBN:9781855737020

Elsevier Science‎(2003)‎

Access to resources Favorite 3.92607

Agri-Food Quality II‎

By Hagg   M;Ahvenainen   R;Evers   A M  

ISBN:9781845698140

Elsevier Science‎(1999)‎

Access to resources Favorite 2.355642