By Sidhu J.S.   Al-Saqer J.   Al-Zenki S.   in Food Chemistry

ISSN:0308-8146|58|1|161-167

Elsevier‎(1997)‎

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By Sidhu J.S.   Al-Hooti S.N.   Al-Saqer J.M.   in Food Chemistry

ISSN:0308-8146|67|4|365-371

Elsevier‎(1999)‎

Access to resources Favorite 4.6569376

By Al-Hooti S.N.   Sidhu J.S.   Al-Saqer J.M.   Al-Othman A.   in Food Chemistry

ISSN:0308-8146|79|2|215-220

Elsevier‎(2002)‎

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By Sawaya W. N.   Al-Awadhi F. A.   Saeed T.   Al-Omair A.   Ahmad N.   Husain A.   Khalafawi S.   Al-Zenki S.   Al-Amiri H.   Al-Otaibi J.   Al-Saqer J.   in Food Additives and Contaminants

ISSN:1464-5122|16|11|473-480

Taylor & Francis Ltd‎(1999)‎

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