Preparation and Processing of Religious and Cultural Foods‎

By Ali   Md. Eaqub;Nizar   Nina Naquiah Ahmad  

ISBN:9780081018934

Elsevier Science‎(2018)‎

Access to resources Favorite 3.9869027

By Karim Md. Ziaul   Chowdhury Zaira Zaman   Abd Hamid Sharifah Bee   Ali Md. Eaqub   in Materials

ISSN:1996-1944|7|10|6982-6999

MDPI‎(2014)‎

Access to resources Favorite 2.6579351

By Uddin Md. Kamal   Juraimi Abdul Shukor   Ali Md. Eaqub   Ismail Mohd Razi   in International Journal of Molecular Sciences

ISSN:1422-0067|13|8|10257-10267

MDPI‎(2012)‎

Access to resources Favorite 2.6579351

By Kashif Muhammad   Hashim Uda   Ali Md. Eaqub   Saif Ala'eddin A.   Ali Syed Muhammad Usman   Willander Magnus   in Microelectronics International

ISSN:1356-5362|29|3|131-135

Emerald Group Publishing Ltd‎(2012)‎

Access to resources Favorite 2.3256931

By Matin Mohammed Mahbubul   Nath Amit R.   Saad Omar   Bhuiyan Mohammad M. H.   Kadir Farkaad A.   Abd Hamid Sharifah Bee   Alhadi Abeer A.   Ali Md. Eaqub   Yehye Wageeh A.   in International Journal of Molecular Sciences

ISSN:1422-0067|17|9|1412-1412

MDPI‎(2016)‎

Access to resources Favorite 1.9934514