By Amadò Renato   Escher Felix   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|46|10|397-398

Swiss Chemical Society‎(1992)‎

Access to resources Favorite 16.942795

By Amadò Renato   Manzardo Giuseppe   Escher Felix   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|51|10|680-683

Swiss Chemical Society‎(1997)‎

Access to resources Favorite 12.707096

By Sigrist Isabelle A.   Manzardo Giuseppe G.G.   Amadò Renato   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|56|6|263-265

Swiss Chemical Society‎(2002)‎

Access to resources Favorite 10.589247

By Conde-Petit Béatrice   Nuessli Jeannette   Arrigoni Eva   Escher Felix   Amadò Renato   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|55|3|201-205

Swiss Chemical Society‎(2001)‎

Access to resources Favorite 8.471397

By Azodanlou Ramin   Darbellay Charly   Luisier Jean-Luc   Villettaz Jean-Claude   Amadò Renato   in European Food Research and Technology A

ISSN:1438-2377|218|2|167-172

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 8.471397

By Hurrell Richard F.   Amadò Renato   Escher Felix   Teuber Michael   Windhab Erich   in CHIMIA International Journal for Chemistry

ISSN:0009-4293|56|6|261-262

Swiss Chemical Society‎(2002)‎

Access to resources Favorite 8.471397

By Amrein Thomas   Schönbächler Barbara   Rohner Fabian   Lukac Helen   Schneider Hanna   Keiser Andreas   Escher Felix   Amadò Renato   in European Food Research and Technology A

ISSN:1438-2377|219|6|572-578

Springer Publishing Company ‎(2004)‎

Access to resources Favorite 7.968404

By Ruoff Kaspar   Luginbühl Werner   Bogdanov Stefan   Bosset Jacques-Olivier   Estermann Barbara   Ziolko Thomas   Kheradmandan Sohrab   Amadò Renato   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|425-425

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 7.4124727

By Ruoff Kaspar   Luginbühl Werner   Bogdanov Stefan   Bosset Jacques-Olivier   Estermann Barbara   Ziolko Thomas   Kheradmandan Sohrab   Amad/ Renato   in European Food Research and Technology A

ISSN:1438-2377|225|3-4|415-423

Springer Publishing Company ‎(2007)‎

Access to resources Favorite 1.7604775