By Carriere P.D.   Amaya D.   Lee B.   in Theriogenology

ISSN:0093-691X|43|6|1061-1076

Elsevier‎(1995)‎

Access to resources Favorite 7.8751917

By Scott K.J.   Rodriquez-Amaya D.   in Food Chemistry

ISSN:0308-8146|69|2|125-127

Elsevier‎(2000)‎

Access to resources Favorite 7.8751917

By Pereira M.R.   Amaya-Farfan J.   Rodriguez-Amaya D.   in Food Control

ISSN:0956-7135|10|2|81-85

Elsevier‎(1999)‎

Access to resources Favorite 6.4395323

By Castejon H.V.   Ortega P.   Amaya D.   Gomez G.   Leal J.   Castejon Orlando J.   in Nutritional Neuroscience

ISSN:1476-8305|7|2|113-119

Maney Publishing‎(2004)‎

Access to resources Favorite 5.3732557

By Rodriguez-Amaya D.B.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|641-647

Academic Press‎(2000)‎

Access to resources Favorite 2.7875762

By Rodriguez-Amaya D.B.   in Journal of Food Composition and Analysis

ISSN:0889-1575|9|3|196-230

Academic Press‎(1996)‎

Access to resources Favorite 2.7875762

By Bragagnolo N.   Rodriguez-Amaya D.B.   in Food Chemistry

ISSN:0308-8146|79|2|255-260

Elsevier‎(2002)‎

Access to resources Favorite 2.090682

By Bragagnolo N.   Rodriguez-Amaya D.B.   in Journal of Food Composition and Analysis

ISSN:0889-1575|14|4|359-369

Academic Press‎(2001)‎

Access to resources Favorite 2.090682

By Cabezas L   Amaya D   Bolognini N   Lencina A   in Journal of Optics

ISSN:2040-8986|17|2|25602-25609

IOP Publishing‎(2015)‎

Access to resources Favorite 2.090682

By Wilberg V.C.   Rodriguez-Amaya D.B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|28|5|474-480

Academic Press‎(1995)‎

Access to resources Favorite 2.090682