Principles of Sensory Evaluation of Food‎

By Amerine   Maynard A.;Pangborn   Rose Marie;Roessler   Edward B.  

ISBN:9781483225210

Elsevier Science‎(2013)‎

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Introduction to Food Science and Technology‎

By Stewart   G. F.;Amerine   Maynard A.;Schweigert   B. S.  

ISBN:9780323138598

Elsevier Science‎(2012)‎

Access to resources Favorite 5.859002