By Andersen H.J.   Ostdal H.   Blom H.   in Food Chemistry

ISSN:0308-8146|53|4|369-373

Elsevier‎(1995)‎

Access to resources Favorite 11.394536

By Ostdal H.   Davies M.J.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|33|2|201-209

Elsevier‎(2002)‎

Access to resources Favorite 9.3892

By Ostdal H.   Skibsted L.H.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|23|5|754-761

Elsevier‎(1997)‎

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By Bertram H.C.   Schafer A.   Rosenvold K.   Andersen H.J.   in Meat Science

ISSN:0309-1740|66|4|915-924

Elsevier‎(2004)‎

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By Jensen M.T.   Hansen L.L.   Andersen H.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|35|6|485-489

Academic Press‎(2002)‎

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By Ostdal H.   Baron C.P.   Blom H.   Andersen H.J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|542-546

Academic Press‎(1996)‎

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By Baron C.P.   Skibsted L.H.   Andersen H.J.   in Free Radical Biology and Medicine

ISSN:0891-5849|28|4|549-558

Elsevier‎(2000)‎

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By Østdal H.   Andersen H.J.   Davies M.J.   in Archives of Biochemistry and Biophysics

ISSN:0003-9861|362|1|105-112

Elsevier‎(1999)‎

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By Aaslyng M.D.   Bejerholm C.   Ertbjerg P.   Bertram H.C.   Andersen H.J.   in Food Quality and Preference

ISSN:0950-3293|14|4|277-288

Elsevier‎(2003)‎

Access to resources Favorite 7.7026043

By Bertram H.C.   Rasmussen M.   Busk H.   Oksbjerg N.   Karlsson A.H.   Andersen H.J.   in Journal of Magnetic Resonance

ISSN:1090-7807|157|2|267-276

Academic Press‎(2002)‎

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