By Anklam E.   in Food Chemistry

ISSN:0308-8146|63|4|549-562

Elsevier‎(1998)‎

Access to resources Favorite 13.878975

By Wollgast J.   Anklam E.   in Food Research International

ISSN:0963-9969|33|6|423-447

Elsevier‎(2000)‎

Access to resources Favorite 10.787867

By Wollgast J.   Anklam E.   in Food Research International

ISSN:0963-9969|33|6|449-459

Elsevier‎(2000)‎

Access to resources Favorite 10.787867

By Lipp M.   Anklam E.   in Food Chemistry

ISSN:0308-8146|62|1|99-108

Elsevier‎(1998)‎

Access to resources Favorite 10.787867

By Lipp M.   Anklam E.   in Food Chemistry

ISSN:0308-8146|62|1|73-97

Elsevier‎(1998)‎

Access to resources Favorite 10.787867

By Anklam E.   Simoneau C.   in Food Control

ISSN:0956-7135|7|2|107-107

Elsevier‎(1996)‎

Access to resources Favorite 10.787867

By Anklam E.   Battaglia R.   in Trends in Food Science and Technology

ISSN:0924-2244|12|5|197-202

Elsevier‎(2001)‎

Access to resources Favorite 10.787867

By Gilbert J.   Anklam E.   in TrAC Trends in Analytical Chemistry

ISSN:0165-9936|21|6|468-486

Elsevier‎(2002)‎

Access to resources Favorite 10.787867

By Stroka J.   Anklam E.   in TrAC Trends in Analytical Chemistry

ISSN:0165-9936|21|2|90-95

Elsevier‎(2002)‎

Access to resources Favorite 10.787867

By Anklam E.   Stroka J.   Boenke A.   in Food Control

ISSN:0956-7135|13|3|173-183

Elsevier‎(2002)‎

Access to resources Favorite 9.242312