Cereal Grains for the Food and Beverage Industries‎

By Arendt   Elke K;Zannini   Emanuele  

ISBN:9780857098924

Elsevier Science‎(2013)‎

Access to resources Favorite 13.405211

Gluten-Free Cereal Products and Beverages‎

By Arendt   Elke;Bello   Fabio Dal  

ISBN:9780080557762

Elsevier Science‎(2011)‎

Access to resources Favorite 13.405211

Science of Gluten-Free Foods and Beverages‎

By Arendt   Elke;Bello   Fabio Dal  

ISBN:9780128104552

Elsevier Science‎(2016)‎

Access to resources Favorite 13.405211

By Hübner Florian   Arendt Elke K.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|53|8|853-861

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 12.447697

By Klose Christina   Arendt Elke K.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|52|7|629-639

Taylor & Francis Ltd‎(2012)‎

Access to resources Favorite 12.447697

By Nunes Maria   Ryan L.   Arendt Elke   in European Food Research and Technology A

ISSN:1438-2377|229|1|31-41

Springer Publishing Company ‎(2009)‎

Access to resources Favorite 11.490181

By Oliveira Pedro   Waters Deborah   Arendt Elke   in Applied Microbiology and Biotechnology

ISSN:0175-7598|97|5|2053-2065

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 11.490181

By Axel Claudia   Zannini Emanuele   Arendt Elke   Waters Deborah   Czerny Michael   in Analytical and Bioanalytical Chemistry

ISSN:1618-2642|406|9-10|2433-2444

Springer Publishing Company ‎(2014)‎

Access to resources Favorite 9.575151

By Steiner Elisabeth   Arendt Elke   Gastl Martina   Becker Thomas   in European Food Research and Technology A

ISSN:1438-2377|233|4|587-597

Springer Publishing Company ‎(2011)‎

Access to resources Favorite 9.575151

By Horstmann Stefan W.   Lynch Kieran M.   Arendt Elke K.   in Foods

ISSN:2304-8158|6|4|29-29

MDPI‎(2017)‎

Access to resources Favorite 8.617636