By Hübner Florian   Arendt Elke K.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|53|8|853-861

Taylor & Francis Ltd‎(2013)‎

Access to resources Favorite 15.278941

By Klose Christina   Arendt Elke K.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|52|7|629-639

Taylor & Francis Ltd‎(2012)‎

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By Horstmann Stefan W.   Lynch Kieran M.   Arendt Elke K.   in Foods

ISSN:2304-8158|6|4|29-29

MDPI‎(2017)‎

Access to resources Favorite 10.572182

By Belz Markus C.E.   Ryan Liam A.M.   Arendt Elke K.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|52|6|514-524

Taylor & Francis Ltd‎(2012)‎

Access to resources Favorite 9.413519

By Waters Deborah M.   Mauch Alexander   Coffey Aidan   Arendt Elke K.   Zannini Emanuele   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|55|4|503-520

Taylor & Francis Ltd‎(2015)‎

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By Scannell Amalia G. M.   Ross R. Paul   Hill Colin   Arendt Elke K.   in Journal of Food Protection

ISSN:0362-028X|63|3|370-375

International Association for Food Protection‎(2000)‎

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By Silow Christoph   Zannini Emanuele   Axel Claudia   Belz Markus C. E.   Arendt Elke K.   in Foods

ISSN:2304-8158|6|2|15-15

MDPI‎(2017)‎

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By Horstmann Stefan W.   Belz Markus C. E.   Heitmann Mareile   Zannini Emanuele   Arendt Elke K.   in Foods

ISSN:2304-8158|5|2|30-30

MDPI‎(2016)‎

Access to resources Favorite 8.81616

By Belz Markus C. E.   Axel Claudia   Beauchamp Jonathan   Zannini Emanuele   Arendt Elke K.   Czerny Michael   in Foods

ISSN:2304-8158|6|8|66-66

MDPI‎(2017)‎

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Cereal Grains for the Food and Beverage Industries‎

By Arendt   Elke K;Zannini   Emanuele  

ISBN:9780857098924

Elsevier Science‎(2013)‎

Access to resources Favorite 4.055323