By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|46|5|379-390

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|45|4|231-249

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|49|5|427-462

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|48|9|799-823

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|47|3|187-229

Taylor & Francis Ltd‎(2007)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|49|7|607-625

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Food and Bioprocess Technology

ISSN:1935-5130|5|3|831-853

Springer Publishing Company ‎(2012)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|48|5|411-429

Taylor & Francis Ltd‎(2008)‎

Access to resources Favorite 19.8808

By Arvanitoyannis Ioannis   Vlachos Antonios   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|49|6|501-537

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 15.90464

By Arvanitoyannis Ioannis   Traikou Athina   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|45|5|327-370

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 15.90464