Language
Publisher
- Academic Pre... [1]
- Elsevier [6]
- Elsevier Sci... [2]
- Informa Heal... [2]
- Society for ... [1]
- Springer Pub... [5]
- University o... [1]
- All ( )
- Free, open source ( )
18Result(s)for '"Baird R."'
Resource list
By Baird R. B. Gabrielian S. M. in Applied Spectroscopy
ISSN:0003-7028|28|3|273-274
Society for Applied Spectroscopy(1974)
Access to resources Favorite 7.2640667
By Baird R. Carling D. Watson C. Scruggs M. Hightower P. in Mycopathologia
ISSN:0301-486X|157|2|191-199
Springer Publishing Company (2004)
Access to resources Favorite 5.9400973
By Baird R. Batson W. Watson C. Hightower P. in Mycopathologia
ISSN:0301-486X|158|3|363-368
Springer Publishing Company (2004)
Access to resources Favorite 5.9400973
By Baird R. C. Thompson N. P. Hopkins T. L. Weiss W. R. in Bulletin of Marine Science
ISSN:0007-4977|25|4|473-481
University of Miami - Rosenstiel School of Marine and Atmospheric Science(1975)
Access to resources Favorite 4.956003
By Liu D. Pearce L. Lilley G. Coloe S. Baird R. Pedersen J. in Medical Mycology
ISSN:1460-2709|39|2|215-219
Informa Healthcare(2001)
Access to resources Favorite 4.956003
Handbook of Culture Media for Food Microbiology, Second Edition
By Corry J. E. L.;Curtis G. D. W.;Baird R. M.
ISBN:9780080533421
Elsevier Science(2003)
Access to resources Favorite 4.956003
Culture Media for Food Microbiology
By Corry J. E. L.;Curtis G. D. W.;Baird R. M.
ISBN:9780080530123
Elsevier Science(1996)
Access to resources Favorite 4.956003
By Baird R. Trigiano R. Windham G. Williams P. Kelley R. Abbas H. Moulton J. Scruggs M. in Mycopathologia
ISSN:0301-486X|161|2|93-99
Springer Publishing Company (2006)
Access to resources Favorite 4.616128
By Qayumi A. K. Cheifetz R. E. Forward A. D. Baird R. M. Litherland H. K. Koetting S. E. in Journal of Investigative Surgery
ISSN:1521-0553|12|6|341-350
Informa Healthcare(1999)
Access to resources Favorite 4.616128
By Baird R.R. in Learning and Individual Differences
ISSN:1041-6080|13|4|349-355
Elsevier(2001)
Access to resources Favorite 2.5768747